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A bright mix of dried apricots, ginger, toasted seeds, and a touch of sea salt. Made with Sonoma grape seed flour. Crispy. Crunchy. Wild. Get creative, get wild! Top with tripled cream Brie cheese drizzled with raw honey. Serve with soft-ripened goat cheese. Top with Fontina cheese and finely chopped grapes. How do you crisp? Served with blue cheese & sprig of fresh sage. Twice baked, no oils. Perfect for entertaining. Great with cheese, fruit & dips. What is grape seed flour? Our goal is to source the highest quality ingredients, including our Sonoma grape seed flour which is milled from the seeds of grapes after they are pressed for wine. Not only is this flour nutrient dense, but also helps save thousands of pounds of compost from making its way to the landfill. wildcalifornia.com.
Buttermilk (Cultured Low Fat Milk, Condensed Skim Milk, Salt, Vitamin A and Vitamin D), Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Riboflavin, and Folic Acid), Dried Apricot, Candied Ginger (Ginger, Cane Sugar), Sunflower Seeds, Honey, Brown Sugar, Grape Seed Flour, Sea Salt, and Baking Soda.
Contains: wheat, sesame, barley, milk. Allergen Information: Manufactured in a facility that contains peanuts. Real foods may contain pits or nut shell fragments.
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