A bright mix of dried apricots, ginger, toasted seeds, and touch of sea salt. Always baked without oil for crispy, crunchy, goodness. Twice baked. Made with Sonoma Grape Flour. The Summer of Love and the Gold Rush, Mount Whitney and Hollywood. Yosemite, the sequoias, and the largest forestland in the lower 48. Heck, even the earth is wild in California. It's the land where more than half the product in the United States is grown, and generations of farmers have taken pride in feeding a nation. From this abundance we proudly bring you Wild California Crisps. Twice baked without oil, these tasty treats will be equally at home on a platter fancied up with cheese or simply devoured right out of the bag. We invite you to run wild with how you eat and serve them. Our goal is to source 100% of our ingredients from the Golden State including our Sonoma Grape Flour which is milled from the skins and seeds of grapes after they're pressed for wine. Genius right? Not only is this flour nutrient dense, but it helps save thousands of pounds of compost from making its way to the landfill. It's the crispiest, crunchiest, most delicious snack around. Watch out potato chips, these are about to get wild. Enjoy, and keep it wild! www.wildcalifornia.com. Scan to learn more about Wild California. Proudly made in California.
Buttermilk, Unbleached Flour, Dried Apricots, Ginger, Sesame Seeds, Sunflower Seeds, Brown Sugar, Honey, Sonoma Grape Flour (Grape Seed Flour, Grape Skin Flo9ur), Sea Salt, Baking Soda.
Contains: milk, wheat, barley.