Lesley Stowe

Raincoast Crisps, Fig and Olive

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 3 crackers (15 g)

 
Calories60

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (3%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium120 mg (5%)
Total Carbohydrate8 g (3%)
     Dietary Fiber1 g (4%)
          Includes Added Sugars1 g (2%)
Protein3 g

Calcium25 mg (2%)
Iron.7 mg (4%)
Potassium80 mg (2%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5.3 oz.

for Personal Shopping

Raincoast Crisps, Fig and Olive
Product Details

Fig and olive crackers. Non GMO Project verified. nongmoproject.org. www.lesleystowe.com. More pairing ideas at www.lesleystowe.com. Very yummy product inside. At Lesley Stowe Fine Foods we love making & sharing delicious food. These fabulous crisps from Lesley's kitchen are made with care in small batches. Lesley & her team think the only way to make a great product is to bake it from scratch using our finest ingredients. A crispy conversation starter, these unique crackers are great to nibble on their own but really shine when topped with your favorite dip, cheese or antipasto. We are addicted to this yummy snack food & are sure you will be too. - Lesley Stowe. Product of Canada.

Ingredients

Unbleached Enriched Flour (Unbleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Figs (Coated with Rice Flour), Pumpkin Seeds, Flax Seeds, Kalamata Olives (with Sea Salt, Acetic Acid, Olive Oil), Sesame Seeds, Organic Skim Milk, Brown Sugar, Leavening (Baking Soda), Refinery Syrup, Sea Salt, Honey, Citric Acid.

Warnings

Contains: milk and wheat. May contain tree nuts & olive pits.

Directions

Try Me Paired with: chevre & fig conserve; prosciutto & tapenade.

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