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|about 8 servings per container|
|Serving Size: 5 cookies (30 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||120 mg (5%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||1 g (4%)|
Perfect for those with gluten sensitivity. 0 g trans fat. Dairy free. Peanut free. Taste why they're mi-delicious. For over 65 years, we've used the same simple methods to bake our cookies. Why change, when healthy ingredients let us make such delicious treats? Samuel Midel invented these wholesome cookies because he wanted to make sure his children got real nutrition when they snacked. We're happy to keep the same promise to you, no fancy packaging, just simple, old-fashioned delicious goodness. We developed gluten-free Ginger Snaps specifically for those with gluten intolerance. First identified in the late 1800s as a dietary concern, gluten intolerance (celiac disease) requires diet modification since the source of the protein gluten is wheat, rye and barley. Made with all natural ingredients, these delicious Mi-Del Ginger Snaps will satisfy the snacking urges of anyone, while meeting the dietary requirements of those who are gluten sensitive. Try the wholesome goodness of all our delicious gluten-free cookies. Ginger Snaps. Cinnamon Snaps. Chocolate Chip Cookies. Pecan Cookies. Arrowroot Cookies. Chocolate Sandwich Cookies. Royal Vanilla Sandwich Cookies. panosbrands.com. midelcookies.com. Product of Canada.
Gluten-Free Flour, (Corn Flour, Soy Flour, Potato Flour, Rice Flour, Corn Starch, Potato Starch, Xanthan Gum), Organic Dehydrated Can Sugar, Canola Oil, Unsulphured Molasses, Ginger, Soy Lecithin, Egg Whites, Baking Soda, Sea Salt, Natural Flavor.
Contains: egg, soy. Produced in a peanut-free facility that also processed wheat, milk, and coconut. Mi-Del Gluten-free products are routinely tested using the Elisa method to ensure there is less than 20 parts per million gluten.
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