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Tate's Bake Shop
Uniquely crispy. Deeply delicious. New. Founder approved. Created by: Kathleen King. Craft baked. Texture: Crispy thin scrumptious. Flavor: Gluten free oatmeal raisin cookies. A little bake shop in every bite. The Bake Shop way. What makes Tate's Bake Shop cookies so deeply delicious? It's something we call The Bake Shop Way. It started when 11-year-old Kathleen King began baking cookies to sell at her parents' farm stand. Her love of baking and dedication to quality soon made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate's Bake Shop. While our Bake Shop is still a local favorite, our cookies have won a loyal following from coast to coast, with Kathleen's intuition, passion and principles guiding everything we do. So enjoy one of our deeply delicious cookies and experience The Bake Shop Way. Signature thin crispy cookies combining the best of ingredients and a passion for baking. Celiac Sprue Association. Find more craft-baked goodness at www.tatesbakeshop.com; Facebook; Twitter; Pinterest; Instagram. Made in the USA.
Butter, Rice Flour, Oats, Brown Cane Sugar, Cane Sugar, Raisins, Eggs, Milk, Salt, Baking Soda, Vanilla Extract, and Cinnamon.
Contains milk and egg. Manufactured in a facility that processes tree nuts and soy.
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