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Tates Bake Shop
|approximately 14 servings per container|
|Serving Size: 1 cookie (14 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (4%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||70 mg (3%)|
|Total Carbohydrate||10 g (3%)|
|Dietary Fiber||0 g (0%)|
All natural. If you happen to be in the Hamptons on Eastern LI, NY and you stroll around the charming village of Southampton, you'll see a cozy colonial-era building, framed in flowers, that seems to attract people like bees to a hive. It's Tate's Bake Shop, the fairy tale culmination of a dream that got started when 11-year old Kathleen King began baking cookies to sell at her family's farm stand not far out of town. Today, those amazing cookies have attracted a loyal following from coast to coast. Crispy and buttery, rich but not overwhelming, they simply melt in your mouth - and just one is never enough. Try all Tate's gluten-free flavors and discover what cookie happiness truly is! Now you can avoid gluten and still enjoy Tate's Bake Shop's luscious cookies. All baked every day with the finest fresh and natural ingredients. Treat yourself today! www.tatesbakeshop.com. Celiac Sprue Association. Twitter. Facebook. Tate's Bake Shop cookies have been tested & no GMOs have been detected. Made in the USA.
Crystallized Ginger, (Ginger, Sugar), Rice Flour, Butter, Brown Cane Sugar, Cane Sugar, Eggs, Vanilla Extract, Salt, Baking Soda, Xanthan Gum and Water.
Allergy Information: Manufactured in a dedicated gluten-free facility that processes milk, eggs, soy and tree nuts.
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