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Tate's Bake Shop
|7 servings per container|
|Serving Size: 2 cookies (28 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||4.5 g (21%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||135 mg (6%)|
|Total Carbohydrate||19 g (6%)|
|Dietary Fiber||<1 g (2%)|
|Protein||1 g (2%)|
Southampton, NY. Uniquely crispy. Deeply delicious. Gluten free. Founder approved. Created by: Kathleen King. Craft baked. Texture: Crispy thin scrumptious. A little bake shop in every bite. The Bake Shop Way: What makes Tate's Bake Shop Cookies so deeply delicious? It's something we call the bake shop way. It started when 11-year-old Kathleen King began baking cookies to sell at her parent's farmstand. Her love of baking and dedication to quality made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate's Bake Shop. While our bake shop is still local favorite, our cookies have won a loyal following from coast to coast, with Kathleen's intuition, passion and principles guiding everything we do. So enjoy one of our deeply delicious cookies and experience the bake shop way. Find more craft-baked goodness at TatesBakeShop.com. Facebook. Twitter. Pinterest. Instagram. Signature thin crispy cookies combining the best of ingredients and a passion for baking. Celiac Sprue Association. www.tatesbakeshop.com. Made in the USA.
Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [an Emulsifier], Vanilla, Natural Flavor), Rice Flour, Butter, Cane Sugar, Brown Cane Sugar, Eggs, Vanilla Extract, Baking Soda, Salt, and Xanthan Gum.
Contains milk, eggs, and soy. Manufactured in a dedicated gluten-free facility that processes walnuts, and almonds.
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