Pamela's Products Figgies & Jammies

Cookies, Extra Large, Strawberry & Fig

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 1 piece (26 g)

 
Calories100
     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium25 mg (1%)
Total Carbohydrate18 g (6%)
     Dietary Fiber1 g (4%)
     Sugars11 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

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Product Details

Since 1988. Gluten-free. Strawberry & Fig: Sweet strawberries enhanced with delicious fig flavor wrapped up in a cake-like cookie make for a tasty treat. www.pamelasproducts.com. Pamela's Products cookies are formulated and produced to be gluten-free, and manufactured in a gluten-free certified facility. No artificial additives. Pamela's Products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. GF: Certified gluten-free. Product of the USA.

Ingredients

Cake [Flour Base (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Natural Evaporated Cane Sugar, Organic Palm Oil, Organic Invert Sugar, Grape Juice and Whole Rice Syrup, Sweet Whey Powder, Glycerin, Baking Soda, Sea Salt, Lemon Oil], Jam [Strawberry Paste (Cane Syrup, Brown Rice Syrup, Apple Powder, Rice Starch, Dried Cane Syrup, Glycerin, Water, Strawberry Juice Concentrate, Pectin, Natural Flavor, Citric Acid, Red Cabbage Extract for Color), Fig, Citric Acid].

Warnings

Allergen Information: Contains milk. Our cookies are produced on equipment that process peanuts, almonds, walnuts, pecans, coconut, eggs, soy and milk.

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