Product Details

Roasty toasty crunchy. Cocoa: 70% minimum. Enlightened indulgence. Nuts for Sea Salt: Almond lovers, here¿s somthing to sink your teeth into. Roasty-toasty almonds swim in deep, dark Ecuadorian chocolate, with a sprinkling of coveted fleur de sel de Guerande to heighten each and every flavor. This is how a classic standby becomes a sophisticated addiction. Indulgence, Enlightened: Chocolate is good for the soul. And even better when it¿s made with good, clean, nourishing stuff. This bar is as organic, fair trade, gluten free, and non-GMO as it gets. We believe the old cliche is actually true: we are what we eat. So let¿s all be mindfully delicious. Meet Guadalupe Intriago, the farm manager of Fortaleza Co-op: The cacao in this bar comes from our longtime friends in Ecuador who are successfully replanting the forest canopy. Read more about their commitment and ours inside this box. Your everyday purchase of Fair Trade Certified chocolate supports quality products that improve lives and protect the environment. Learn more about our sustainable approach to sourcing and packaging at alterecofoods.com. In the meantime, don¿t forget to recycle this packaging. USDA Organic. Certified Organic by: bio.inspecta AG and QAI. Vegan. Gluten-free. Fair Trade certified ingredients. Fair trade. Non GMO Project verified. nongmoproject.org. Certified B Corporation. Carbon Neutral Product. Facebook. Instagram. Twitter. (at)AlterEcoSF. FSC: www.fsc.org. Mix: Board from responsible sources. Made in Switzerland.

Ingredients

Organic Cacao Beans (Fair Trade Certified by Fair Trade USA, Total 88% Fair Trade Ingredients), Organic Raw Cane Sugar (Fair Trade Certified by Fair Trade USA, Total 88% Fair Trade Ingredients), Salted Almonds (Organic Almonds, Sea Salt (Fleur de Sel)), Organic Cocoa Butter (Fair Trade Certified by Fair Trade USA, Total 88% Fair Trade Ingredients).

Warnings

Contains almonds. Made on equipment shared with milk, hazelnuts, coconut, and soy.

Directions

Store between 60-70 degrees F in a dry location.