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70% cocoa. Fair Trade. Non-GMO. Crispy toasty malty. Serious fun. USDA organic. Fair Trade Certified ingredients. No artificial flavors. No emulsifiers. Facebook. Instagram. Twitter. (at)AlterEcoSF. The Flavor of Fun: There's nothing quite like the sweet, kid-like crunch of a malt ball. Now get a bite of its grown-up cousin. Malt meets salt - coveted Fleur de Sel de Guerande, to be specific - meets bold, deep Swiss-made Ecuadorian chocolate. The effect is sweet yet salty, smooth yet crispy, nostalgic yet entirely new. And just like that bag of malt balls, you might be surprised at how fats this bar disappears. Nourishing Foodie, Farmer and Field: As committed food activists, we travel far and wide to bring you the world's most exotic, delicious, and sustainable foods. To understand our commitment to fair trade and learn what sustainability means to us, visit www.alterecofoods.com. The stories from our cacao partners never cease to inspire. Look inside this box to read about the journey of farmers who gave up illegal coca for prosperous cacao - and reforested the Amazon in the process. Cocoa: 70% minimum. Certified organic by QAI. Certified B Corporation. Your everyday purchase of Fair Trade Certified chocolate supports quality products that improve lives and protect the environment. Non GMO Project verified. nongmoproject.org. Carbon neutral product. FSC: Mix - Board. Made in Switzerland.
10 Ingredients: Cacao Beans (Organic) (Fair Trade Certified by Fair Trade USA, Total 95% Fair Trade Ingredients), Raw Cane Sugar (Organic) (Fair Trade Certified by Fair Trade USA, Total 95% Fair Trade Ingredients), Cocoa Butter (Organic) (Fair Trade Certified by Fair Trade USA, Total 95% Fair Trade Ingredients), Malt Crumb (Wheat Flour [Organic], Sugar [Organic] [Fair Trade Certified by Fair Trade USA, Total 95% Fair Trade Ingredients], Barley Malt Flour [Organic], Whole Wheat Flour [Organic], Barley Malt [Organic], Sweet Whey Powder [Organic], Salt), Sea Salt (Fleur de Del), Natural Flavor.
Contains milk, wheat and barley. Made on equipment shared with tree nuts and soy.
Store between 60-65 degrees F in a dry location.
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