Craft bakers. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Free from: dairy; nuts; soy; egg. Chips reinvented - bursting with flavor! Re-sealable for freshness. A delicious blend of corn, brown rice, chickpeas, lentils, spinach and sensational seasonings. Milton's has elevated snacking. No chip off the old block, we've reinvented the entire sensory experience. Every crispy bite is made with authentic ingredients including corn, rice, lentils and chickpeas, then baked to perfection. Proudly verified non-GMO, we use real foods which we turn into really unique chips. Our Sea Salt Chips are lightly seasoned with real sea salt to deliver a fusion of flavor and freshness that will satisfy the most selective snacker. Certified gluten-free, our chips are also dairy, nut, soy and egg-free. Now everyone is free to snack with a smile, to truly experience the joy of eating well. Eat well. Be free. Whole Grain: 14 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. No trans fat. No cholesterol. Baked not fried. Vegan friendly. Peanut & tree nut free. Certified kosher. Facebook: facebook.com/miltonscraftbakers. Twitter: (at)MiltonsBaking; (Hashtag)MiltonsMoments. Satisfaction guaranteed. www.miltonsbaking.com. Product of USA.
Corn Flour, Brown Rice Flour, Long Grain White Rice Flour, Potato Starch, High Oleic Sunflower Oil (Tocopherols, Rosemary Extract and Ascorbyl Palmitate Added as an Antioxidant), Parboiled Brown Rice Flour, Lentils, Cooked Chickpeas, Contains Less than 2% of Autolyzed Yeast, Baking Soda, Cane Sugar, Garlic Powder, Monocalcium Phosphate, Onion Powder, Sea Salt, Salt, Sodium Acid Pyrophosphate, Spinach Powder, Sunflower Lecithin.