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Low Fodmap. Certified gluten-free. Onion free. Garlic free. These Fody BBQ chips are made from quality russet potatoes. Thickly cut and kettle cooked to get a perfectly crunchy chip every time. Each chip is coated with a savory blend of spices to achieve the ultimate balance between sweet and smoky. A satisfying crunch and taste that will have your mouth watering. Made with simple, natural ingredients, these chips have no artificial colors or flavors, no preservatives, and are gluten-free, lactose-free and certified low Fodmap by Monash University. 1-844-FodMaps (363-6277); fodyfoods.com. Facebook; Twitter; Instagram at fodyfoods. Monash University Low Fodmap Certified food. No trans fat. Low in saturated fat. Cholesterol free. Product of Canada.
Russet Potatoes, Canola Oil, Sea Salt, Dextrose, Corn Flour, Evaporated Cane Juice, Yeast, Yeast Extract, Tomato Powder, Horseradish Powder, Spice, Smoke Flavor.
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