Good source of fiber. Gluten free. 70% less fat (Potato chips typically contain 10 g of fat per 1 oz serving compared to 3 g of fat for Baked Lentil Chips Sea Salt). World cuisine. Plant based protein - 4 grams per serving. Non GMO Project verified. nongmoproject.org. Certified gluten-free by GFCO. IFANCA certified. Per 1 Oz Serving: 120 calories; 0 g sat fat (0% DV); 135 mg sodium (6% DV); 0 g sugars. Dense with protein; rich in history. Lentils revolutionized agriculture in the old world 13,000 years ago, from the Mediterranean & Middle East, to Asia and the Silk Road. High in protein and fiber, these beans have sustained the palates of kings and peasants alike as a delicious food source. Saffron Road, a leader in nutritious world cuisine, is reinventing modern snacking by unlocking the power of lentils, which are nutritional powerhouses dense in protein, high in fiber, and low in fat. You'll love how we turned them into irresistible crunchy chips featuring exotic flavors from the world's greatest cuisines. Saffron Road is famous for its certified gluten-free products created according to Halal and Kosher standards. So guiltlessly indulge in these epicurean lentil chips, created from one of the healthiest sources of protein - one that we've been enjoying since history began. Lentils are low in fat and a natural source of protein and fiber. Varieties Include: red fako (Greek/Turkish); channa & dal (Indian); puy (French green). Verified non-GMO by The Non-GMO Project, nongmoproject.org. Certified Halal by IFANCA, ifanca.org. Certified gluten free by GFCO, gfco.org. saffronroadfood.com. Facebook. Twitter. Instagram. Pinterest. Product of USA.
Bean Flour (Lentil & Garbanzo), Potato and/or Pea Starch, Potato Fiber, Sunflower Oil, Sea Salt, Potassium Chloride, Canola Oil, Calcium Chloride, Rosemary Extract.
Manufactured in a facility that also processes soy and milk.