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Non-BPA lining (Visit us at Amys.com). No GMOs. USDA organic. 100% recyclable. Ready to serve. Chili is fun food - hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. Amy's meatless version of this well known dish - made from organic ingredients, prepared with the same care as our popular frozen meals and canned soups - will satisfy chili lovers everywhere. For those who like their chili hot - organic red beans and tofu in a Mexican sauce that's nice and spicy. No GMOs - No genetically engineered ingredients - No preservatives. Gluten free. We like hearing from you. If you have any questions or comments, please write to us. Certified organic by QAI. Certified vegan. vegan.org. Container is recyclable. Please recycle where facilities exist. Made in USA.
Ingredients (Vegan): Organic Red Beans, Organic Onions, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Bell Peppers, Organic Sweet Rice Flour, Organic High Oleic Safflower and/or Sunflower Oil, Organic Jalapeno Peppers, Organic Spices, Organic Garlic, Sea Salt, Organic Black Pepper.
Contains soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
1. Lift tab to rim. 2. Peel back carefully. Use care, edges may be sharp. Shake before opening. Ovens may vary. Microwave: Place chili in microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Place chili in a saucepan. Warm until heated, stirring occasionally.
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