The Good Bean

Chickpeas, Classic Hummus, Crunchy, Medium

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 1 oz (28 g)

 
Calories120
     Calories from Fat30

Amount Per Serving and/or % Daily Value*

Total Fat3 g (4%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium95 mg (4%)
Total Carbohydrate18 g (7%)
     Dietary Fiber5 g (20%)
     Soluble Fiber<1 g
     Insoluble Fiber5 g
     Sugars2 g
Protein6 g (12%)

Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6 oz.

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Product Details

Whole beans 6 g protein per serving. Non GMO Project verified. nongmoproject.org. Certified gluten-free. No tree nuts. No peanuts. Nut free! Protein that packs a crunch! Powered by whole bean protein. Bean Protein Snacks: At the Good Bean we believe that life is too short to snack badly. Snack better with our delicious bean protein snacks that satisfy your sweet + savory cravings with protein + fiber to fuel your body. Our crunchy chickpeas are the perfect whole food snack, packed with mouth-watering flavor and amazing natural benefits. Enjoy straight out of the bag or sprinkle on yogurt, salads or soups for a protein and fiber boost! Wow! 6 g protein = 1 large egg. 5 g fiber = 2 cups raw broccoli. Gluten free. Nut free. Learn more about Crunchy Chickpeas and our other bean protein snacks at: www.thegoodbean.com. www.thegoodbean.com. Grown in the USA. Made in the USA.

Ingredients

Roasted Chickpeas, Expeller-Pressed Safflower Oil, Sugar, Tapioca Starch, Garlic Powder, Salt, Onion Powder, Yeast Extract, Spices, Natural Flavors, Tocopherols.

Warnings

Made in a dedicated nut-free facility. Good manufacturing processes are used to segregate this product from dairy and soy, which are processed elsewhere in the facility. This is a natural whole food product that may contain an occasional hard kernel.

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