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Benefits Per Serving: only 5 g sugar; 22 g whole grains. Since 1971. Non GMO Project verified. nongmoproject.org. Whole Grain: 22 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Gluten free! Learn, play & get rewards at www.Barbaras.com/WildRewards. We Believe in Better: We believe in better health and better taste. We believe in better breakfasts and better snacks, full of flavor, not sugar. We believe in better ingredients. Simple. Wholesome. We believe in better packaging made from 100% recycled paper. We believe in better communities and more family time. We believe in a better world, one puffin at a time. We are Barbara's. And we believe in better. Check out our entire line of products at www.barbaras.com. Teenage Pioneer: Barbara's was founded by a teenager who believed that cereal could be made with the most wholesome ingredients and just enough sweetness to make it tasty for kids. Barbara's Earth: While saving one little tree may not seem to be a big deal, Barbara's knows it's the little things in life that can add up to a bigger impact. We use earth-friendly inks and 100% recycled materials for our cartons. Please visit www.barbaras.com/givesback for more information. Certified: 100% recycled paperboard. FSC: Recycled - Packaging made from recycled materials. www.fsc.org. Rainforest Alliance certified. Visit us online at www.Barbaras.com. This carton is made from 100% recycled cardboard. Minimum 35% post consumer content. If possible, please recycle again. Consult with your local recycling agency to ensure this material is recyclable in your community. This product is sold by weight not volume. Some settling of contents may have occurred during shipping and handling. Product of Canada.
Whole Grain Brown Rice, Cane Sugar, Fructan (Prebiotic Dietary Fiber), Unsulfured Molasses, Sea Salt, Calcium Carbonate, Organic Honey, Tocopherols (Antioxidants to Maintain Freshness), Natural Flavor.
Manufactured in a facility that also processes milk, hazelnuts and almonds. Verified to contain less than 20 ppm gluten.
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