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Vegetarian. Organic. Non-BPA lining. No GMOs. USDA organic. 100% recyclable. Ready to serve. Tacos filled with refried beans, cheese and salad are one of our family's favorite meals. Now we (and our customers) can enjoy these tacos knowing that the beans are organic, as well as delicious. Prepare your favorite Mexican dish with these traditional-style refried pinto beans. If you enjoy them, you might also try Amy's other great-tasting varieties. Organic refried beans with green chiles. Organic refried black beans. No GMOs - no genetically engineered ingredients - no preservatives. We like hearing from you. If you have any questions or comments, please write to us. Visit us at Amys.com. Certified organic by QAI. Certified vegan. vegan.org. Container is recyclable. Please recycle where facilities exist. Made in USA.
(Vegan): Organic Pinto Beans, Filtered Water, Organic Onions, Organic High Oleic Safflower and/or Sunflower Oil, Sea Salt, Organic Garlic, Organic Spices.
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of product. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
1. Lift tab to rim. 2. Peel back carefully. Use care, edges may be sharp. Shake before opening. Ovens may vary. Microwave: Place refried beans in microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Place refried beans in a saucepan. Warm until heated, stirring occasionally.
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