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Made with heirloom cocoa. Madecasse Direct Trade certified cocoa. Madagascar. Three Reasons to Love Your Chocolate: Heirloom Chocolate: One of Earth's original varieties of cocoa. This rare bean makes for a bar that's uniquely delicious - you've got to try it to believe it. Direct Trade: We work directly with our cocoa farmers. We know their names, we know their families and we've had dinner in their homes. We help them grow top quality cocoa and they earn more money for it, but the impact goes beyond what we can fit on this bar of chocolate. Bean to Bar in Madagascar: Our goal is to make 100% of our chocolate in Madagascar. We're on a mission to flip the chocolate industry right side up by making chocolate where the cocoa grows. We believe this is the key to transparency in the global chocolate industry. Go to madecasse.com to learn more. (at)madecasse. Facebook. Twitter. Instagram. Gluten free. Vegan. No GMOs.
Cocoa Beans, Sugar, Cocoa Butter, Toasted Coconut (Dried Coconut Flakes, Sugar, Dextrose, Salt), Sunflower Lecithin (Emulsifier), Natural Coconut Flavor, Vanilla Extract.
May contain traces of milk and other tree nuts.
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