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Sweet pastured butter. Cocoa: 70% minimum. Enlightened indulgence. A Bar to Melt Over: This ultra-silky finely crafted dark chocolate proves the saying that everything is better with butter. Heirloom cows contribute their lush, grass-fed milk to be churned, browned and stirred into the malty depths of our signature Ecuadorian cacao. Our master chocolatiers complete the taste spectrum with a sprinkling of exquisite fleur de sel de Guerande for a salty-sweet, luxuriously smooth bite. Indulgence, Enlightened: Chocolate is good for the soul. And even better when it¿s made with good, clean, nourishing stuff. This bar is as organic, fair trade, gluten free, and non-GMO as it gets. We believe the old cliche is actually true: we are what we eat. So let¿s all be mindfully delicious. Meet Guadalupe Intriago, the farm manager of Fortaleza Co-op: The cacao in this bar comes from our longtime friends in Ecuador who are successfully replanting the forest canopy. Read more about their commitment and ours inside this box. Your everyday purchase of Fair Trade Certified chocolate supports quality products that improve lives and protect the environment. Learn more about our sustainable approach to sourcing and packaging at alterecofoods.com. In the meantime, don¿t forget to recycle this packaging. USDA Organic. Certified Organic by: bio.inspecta AG and QAI. Gluten free. Certified gluten free. Fair Trade certified ingredients. Fair trade. Non GMO Project verified. nongmoproject.org. Certified B Corporation. Carbon Neutral Product. Facebook. Instagram. Twitter. (at)AlterEcoSF. FSC: www.fsc.org. Mix: Board from responsible sources. Made in Switzerland.
Organic Cacao Beans (Fair Trade Certified by Fair Trade USA, Total 94.5% Fair Trade Ingredients), Organic Raw Cane Sugar (Fair Trade Certified by Fair Trade USA, Total 94.5% Fair Trade Ingredients), Organic Cocoa Butter (Fair Trade Certified by Fair Trade USA, Total 94.5% Fair Trade Ingredients), Organic Butterfat, Sea Salt (Fleur de Sel), Natural Flavor.
Contains milk. Made on equipment shared with hazelnuts, almonds, coconut, and soy.
Store between 60-70 degrees F in a dry location.
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