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|Serving Size: 0.25 baguette (44 g)|
|Servings Per Container: 8|
|Amount Per Serving and/or % Daily Value*|
Est. 1922. Europe's No. 1 gluten free. Italian baker. Artisan style. Gourmet garlic bread & subs. Gluten & wheat free. Lactose free. Doing good. Supporting celiacs. Preservative free. New recipe! Amazing taste. Fortified with vitamins & minerals. Good source of fiber. Certified gluten-free. Packed in a modified atmosphere. Product of USA.
Water, Corn Starch, Sourdough (Water, Rice Flour), Rice Flour, Rice Syrup, Psyllium Seed Husks (Vegetable Fiber), Sunflower Oil, Rice Starch, Soy Protein, Sugar, Modified Cellulose, Yeast, Salt, Apple Fiber, Calcium Citrate, Niacin, Iron, Thiamine, Riboflavin.
Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Best Before: See imprint. Cooking Instructions: For Best Results: Oven 400 degrees F. On a cookie sheet for 3-5 min.
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