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Baguette, Gluten Free

Nutritional Info

Nutrition Facts

Serving Size: 0.25 baguette (44 g)
Servings Per Container: 8

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12.3 oz.

for Personal Shopping

Baguette, Gluten Free
Product Details

Est. 1922. Europe's No. 1 gluten free. Italian baker. Artisan style. Gourmet garlic bread & subs. Gluten & wheat free. Lactose free. Doing good. Supporting celiacs. Preservative free. New recipe! Amazing taste. Fortified with vitamins & minerals. Good source of fiber. Certified gluten-free. Packed in a modified atmosphere. Product of USA.

Ingredients

Water, Corn Starch, Sourdough (Water, Rice Flour), Rice Flour, Rice Syrup, Psyllium Seed Husks (Vegetable Fiber), Sunflower Oil, Rice Starch, Soy Protein, Sugar, Modified Cellulose, Yeast, Salt, Apple Fiber, Calcium Citrate, Niacin, Iron, Thiamine, Riboflavin.

Warnings

Contains soy.

Directions

Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Best Before: See imprint. Cooking Instructions: For Best Results: Oven 400 degrees F. On a cookie sheet for 3-5 min.

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