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|1 servings per container|
|Serving Size: 1 bowl (170 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||1030 mg (43%)|
|Total Carbohydrate||59 g (20%)|
|Dietary Fiber||3 g (12%)|
All natural Asian cuisine. Fresh cooked Hokkien noodles in a complex and flavorful beef broth. Microwavable. Ready in 2 minutes. 100% all natural ingredients. No preservatives. No MSG added. Low fat. Dairy free. All natural. No MSG. No preservatives. 100% natural. Complex Flavors Made Simple: Pho is the national soup of Vietnam and usually takes at least half a day to cook to get the complex flavors of the broth just right. Luckily, we've done all the work for you! Our translation of this classic dish combines a savory, organic beef broth with the flavors of cinnamon, star anise, and peppercorns along with premium, fresh cooked Chinese-style Hokkien noodles topped off with scallions and bok choy. Now all you have to do is figure out how to pronounce it - say fuh. One last thing, if you like it, please remember to slurp your noodles! Our Mission: We're dedicated to simplifying Asian cooking with products that contain the highest quality, all-natural ingredients which allow you to re-create your restaurant favorites right at home. Doing Our Part to Protect the Earth: We believe in the importance of doing business in a sustainable way and being kind to the earth. Our bowls are made partially from cornstarch, a renewable resource, in an effort to source sustainably. We also use 100% recycled cardboard for the outer sleeve and eliminated the shrink wrap around the bowl in an effort to minimize unnecessary packaging. We continue to search for even better methods and materials everyday to make sure that we are proactively doing our part to protect the Earth. Carton made from 100% recycled paperboard. Minimum 55% post-consumer content. Easy ways to create an even more flavorful soup: Add cilantro or squeeze a fresh lime or lemon juice. Mix in shrimp or tofu for more protein. Stir in mushrooms, chicken and bean sprouts for a more filling meal. For recipes, information or to enter our monthly gift basket giveaway, go to: www.anniechun.com. Product of USA.
Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Beta Carotene. Soup Base: Water, Organic Beef Base (Roasted Beef and Natural Juices, Salt, Cane Syrup (Dehydrated), Maltodextrin, Garlic (Dehydrated), Natural Flavor, Celery Concentrate, Onion (Dehydrated), Potato Starch), Cane Syrup (Dehydrated), Fish Sauce (Anchovy, Salt, Water), Beef Broth (Beef Stock, Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat, Thiamine (Vitamin B)), Onion Powder, Yeast Extract, Spices (Dehydrated), Ginger (Dehydrated). Toppings: Scallion (Dehydrated), Maltodextrin, Bok Choy (Chinese Mustard) (Dehydrated), Guar Gum, Red Chili Pepper (Dehydrated).
Product manufactured in a facility that uses peanuts.
Microwave: 1. Place noodles in bowl and pour a cup of hot water over the noodles to soften and loosen. 2. Using lid, drain water from noodles. 3. Add soup base and toppings to noodles then add 1 to 1-1/4 cups of water. 4. Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving.) No microwave? Add 1 to 1-1/4 cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes. Store in a cool dry place. Avoid direct sunlight.
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