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|1 servings per container|
|Serving Size: 1 bowl (170 g)|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (5%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||990 mg (41%)|
|Total Carbohydrate||60 g (20%)|
|Dietary Fiber||3 g (12%)|
Fresh cooked Hokkien noodles with shiitake mushrooms in a fragrant, spicy broth. All natural Asian cuisine. Microwaveable. Ready in 2 minutes. 100% all natural ingredients. No preservatives. No MSG added. Low fat. Dairy free. 100% natural. No MSG added. No preservatives. Yum Yum for Tom Yum: That's what we're sure you'll be saying after you've tasted this delectable Thai broth made with a complex combination of authentic Asian fish sauce, ginger, garlic, chili, and lime. To that, we've added premium, fresh cooked Hokkien noodles that are eager to mingle with bok choy and shiitake mushrooms, making this a delicious treat perfect for warm or cold days. So when you're ready for restaurant quality Thai Tom Turn, grab a bowl and remember to slurp your noodles if you're enjoying yourself! Our Mission: We're dedicated to simplifying Asian cooking with products that contain the highest quality, all-natural ingredients which allow you to re-create your restaurant favorites right at home. Doing Our Part to Protect the Earth: We believe in the importance of doing business in a sustainable way and being kind to the earth. Our bowls are made partially from cornstarch, a renewable resource, in an effort to source sustainably. We also use 100% recycled cardboard for the outer sleeve and eliminated the shrink wrap around the bowl in an effort to minimize unnecessary packaging. We continue to search for even better methods and materials everyday to make sure that we are proactively doing our part to protect the Earth. Carton made from 100% recycled paperboard. Minimum 55% post-consumer content. For recipes, information, or to enter our monthly gift basket giveaway, go to: www.anniechun.com. Product of USA.
Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Beta Carotene. Soup Base: Fish Sauce (Cured Anchovy, Salt, Water), Red Chili Garlic (Red Chili Pepper, Distilled Vinegar, Garlic, Salt), Cane Syrup (Dehydrated), Onion (Dehydrated), Lime Juice Concentrate, Sea Salt, Canola Oil Mushroom Extract (Dehydrated) (Maltodextrin, Mushroom, Salt), Ginger, Tamarind, Yeast Extract, Garlic Puree (Garlic, Citric Acid), Shrimp Extract (Dehydrated) (Shrimp, Squid, Corn Starch, Cod Fish, Salt), Natural Flavor. Toppings: Scallion (Dehydrated), Maltodextrin, Bok Choy (Chinese Mustard) (Dehydrated), Deep-Fried Tofu (Soybeans, Soybean Oil, Magnesium Chloride and/or Calcium Chloride) (Dehydrated), Red Chili Pepper (Dehydrated), Shiitake Mushroom (Dehydrated), Guar Gum.
Product manufactured in a facility that uses peanuts.
Microwave Cooking: 1. Place noodles in bowl and pour a cup of hot water over the noodles to soften and loosen. 2. Using lid, drain water from noodles. 3. Add soup base and toppings to noodles then add 1 to 1-1/4 cups of water. 4. Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving.) No microwave? Add 1 to 1-1/4 cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes. Easy ways to create an even more flavorful soup: Add cilantro or a squeeze of fresh lime or lemon juice; Mix in shrimp or tofu for added protein; Stir in mushrooms, chicken and bean sprouts for a more filling meal. Store in a cool dry place. Avoid direct sunlight.
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