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|1 servings per container|
|Serving Size: 1 bowl (168 g)|
|Amount Per Serving and/or % Daily Value*|
Cooked Udon noodles with tofu and scallions in a rich blend of miso. Mild. Now tastes even better! Microwavable. Ready in 2 minutes. Quicker and easier than ever! Low fat food. Saturated Fat Free Food: 0 g per serving. Cholesterol Free Food: 0 mg per serving. Total fat 1.5 g (see nutrition information for sodium content). Now tastes even better! A Japanese Classic. No meal in your favorite Japanese restaurant is complete without a delightful bowl of miso soup. We've taken this classic favorite and paired it with cooked Udon noodles along with tofu and scallions to make a complete meal. This delicious miso broth is the result of a combination of hearty, full-bodied white and red miso, creating a perfect blend of flavors. This ever-so-comforting and savory soup will surely warm you up. Our Mission: We are committed to simplifying Asian cooking with the highest quality, savory foods that allow you to recreate your restaurant favorites right at home. Doing Our Part to Protect the Earth: We believe in the importance of doing business in a sustainable way and being kind to the earth. Our bowls are made partially from corn starch, a renewable resource, in an effort to source sustainably. We also use 100% recycled cardboard for the outer sleeve. We continue to search for better ways to make sure that we are proactively doing our part to protect the Earth. We constantly seek the best ingredients which is why we've partnered with CJ, a world-class food company with expertise in Asian foods. With CJ, we bring you authentic flavors and the finest ingredients so that you know you are giving your family the best. Carton made from 100% recycled paperboard. Minimum 55% post-consumer content. Quicker and easier than ever! Find out more about our brand, products, and delicious recipe ideas at our new website www.anniechun.com. Check out the new nutrition values! Product of USA.
Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid. Soup Base: Miso Paste (Soybean, Rice, Salt, Water, Yeast, Koji Culture), Water, Salted Sake (Water, Rice, Koji (Aspergillus Oryzae), Salt), Sugar, Tangle Extract (Tangle Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Dextrose, Yeast Extract, Salt, Onion Powder, Shiitake Powder (Dextrin, Shiitake, Salt, Yeast Extract). Toppings: Dehydrated Bok Choy, Freeze Dried Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Sugar, Dehydrated Chili Pepper Flake.
Contains: wheat, soy.
Microwave Heating Directions: 1. Place noodles, soup base and dry topping in bowl. Add water up to the line. 2. Place the lid loosely and microwave on high for 2 minutes. (Caution! Bowl will be hot) 3. Stir well before serving. Enjoy! Based on 1200 watt microwave. Microwave oven power may vary; adjust cook time to individual microwave oven. No microwave? Place dry topping mix, noodle and soup base in the bowl. Add boiling water up to the line. Cover with lid and let stand for 2 minutes until noodles are tender, stir well and serve. Enjoy! Try These Serving Tips: Top with more tofu; Add shiitake mushrooms and other fresh vegetables for a more satisfying meal. Store in a cool dry place. Avoid direct sunlight.
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