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|1 servings per container|
|Serving Size: 1 bowl|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||990 mg (42%)|
|Total Carbohydrate||77 g (26%)|
|Dietary Fiber||3 g (12%)|
Fresh cooked Hokkien noodles in a uniquely sweet and spicy red chili sauce. All natural Asian cuisine. Microwaveable. Ready in 2 minutes. 100% all natural ingredients. No preservatives. No MSG added. Dairy free. Vegan. Fish/shellfish free. 100% natural. Vegan. No MSG added. No preservatives. How sweet it is. Craving something sweet? How about a little spice? Why not enjoy both with our new Korean Sweet Chili Noodle Bowl? The savory flavors of gochujang red chili paste - a popular Korean condiment used in stews, marinades, salad dressings and dipping sauces - is often found in many simple and traditional Korean dishes. With our Korean Sweet Chili Noodle Bowl, we've combined that same authentic flavor of gochujang with fresh cooked Hokkien noodles for a uniquely sweet and spicy Korean style meal you'll be sure to enjoy! And remember, always slurp your noodles if you like what you're eating! Our Mission: We're dedicated to simplifying Asian cooking with products that contain the highest quality, all-natural ingredients which allow you to re-create your restaurant favorites right at home. Doing Our Part to Protect the Earth: We believe in the importance of doing business in a sustainable way and being kind to the earth. Our bowls are made partially from cornstarch, a renewable resource, in an effort to source sustainably. We also use 100% recycled cardboard for the outer sleeve and eliminated the shrink wrap around the bowl in an effort to minimize unnecessary packaging. We continue to search for even better methods and materials everyday to make sure that we are proactively doing our part to protect the earth. Carton made from 100% recycled paperboard. Minimum 55% post-consumer content. Product of USA.
Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Beta Carotene. Sauce: Cane Syrup (Dehydrated), Gochujang (Water, Wheat, Salt, Onion, Rice, Red Pepper Powder, Sweet Rice, Defatted Soybeans, Garlic, Seed, Malt), Water, Soy Sauce (Water, Wheat, Soybean Salt), Onion Puree (Onion, Citric Acid), Sesame Oil, Canola Oil, Vinegar, Garlic Puree (Garlic, Citric Acid), Salt, Corn Starch, Sesame Seed, Ginger Puree (Ginger, Citric Acid). Toppings: Bok Choy (Chinese Mustard) (Dehydrated), Scallion (Dehydrated), Carrot (Dehydrated), Roasted Sesame Seed, Onion (Dehydrated).
Product manufactured in a facility that uses peanuts.
Store in a cool dry place. Avoid direct sunlight. Microwave Cooking: 1. Place dry topping mix in bowl then add noodles. Add about a cup of hot water. 2. Cover loosely with lid and microwave on High for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving). 3. Using the lid, carefully drain water from bowl. 4. Add sauce and toss well. Enjoy! No microwave? Add 1 cup boiling water to noodles and dry topping mix in bowl. Cover with lid and let stand 2 minutes. Drain. Add sauce and toss well. Enjoy!
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