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Dr. McDougall's Right Foods
|1 servings per container|
|Serving Size: 53 g|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||480 mg (20%)|
|Total Carbohydrate||43 g (14%)|
|Dietary Fiber||3 g (12%)|
All natural. Quick to microwave. Lowfat. Makes about 195 g prepared. 200 calories per serving. Sourced BPA free. Vegan. The cup you are holding is from paper source exclusively from certified responsibly managed forests. FSC Mixed Sources: Product group from well-managed forests and other controlled sources. Product of USA.
Noodles (Wheat Flour, Brine, Salt), Organic Evaporated Cane Juice, Teriyaki Sauce (Soy Sauce [Fermented Soybeans, Wheat]), Vegetables (Dried) (Garlic, Shallot, Carrot, Green Onion), Potato Starch, Yeast Extract, Natural Flavor (Vegan), Organic Brown Sugar, Ginger, Sesame.
Manufactured in a facility that uses peanuts.
Cooking: Microwave for best results. Microwave Cooking: Remove flavor packet and pour contents into cup. Add cool water to fill line inside cup (about 2 inches above bottom of cup). Stir. Microwave on High (100% power) for 1-1/2 minutes. Remove from microwave, stir, and fluff up noodles. Microwave on Low (20% power) for 4 minutes. Adjust as needed. Stir and enjoy. No microwave? Remove flavor packet & pour contents into cup. Add boiling water to fill line inside cup (about 2-1/8 inch above bottom of cup). Stir well. Cover and let stand about 8 minutes until noodles are tender and sauce thickens. Caution: Cup and food may be hot. Please handle with care. Stir in Ideas: Edamame, vegetables, tofu, tempeh.
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