Veggie Patties, Original Chik'n

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 patty

     Calories from Fat40

Amount Per Serving and/or % Daily Value*

Total Fat4.5 g (7%)
     Saturated Fat.5 g (3%)
     Polyunsaturated Fat2.5 g
     Monounsaturated Fat1 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium430 mg (18%)
Total Carbohydrate14 g (5%)
     Dietary Fiber3 g (12%)
     Sugars1 g
Protein12 g (19%)

Vitamin A2%
Vitamin C0%
Potassium200 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

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Product Details

Vegan soy protein patties. Veggie protein. 12 g protein per serving. 55% less fat than breaded chicken patties. 140 calories per serving. Endorsed by Weight Watchers. 4 PointsPlus value per serving. Weight Watchers PointsPlus program! Check out the Weight Watchers PointsPlus program - your winning formula to help you lose weight and keep it off. To learn more visit or call 1 (800) 410-1199 today. Fat has been reduced from 11 g to 4.5 g per serving. Visit us at: Look at how we compare! 1 (71 g) Boca Chik'n Veggie Patties: 4.5 g fat; 0 mg cholesterol; 12 g protein; 140 calories. 1 (71 g) breaded chicken patties: 11 g fat; 25 mg cholesterol; 10 g protein; 170 calories. Visit for delicious recipes.


Patty: Water, Soy Protein Concentrate, Soy Protein Isolate, Textured Wheat Protein (Wheat Gluten, Wheat Flour), Contains Less than 2% of Wheat Gluten, Yeast Extract, Methylcellulose, Salt, Spice (Contains Black Pepper), Natural Flavor (Non-Meat), Hydrolyzed Soybean and Corn Protein, Hydrolyzed Corn Gluten, Onion Powder, Sugar, Succinic Acid, Thiamine Hydrochloride (Vitamin B1). Batter: Water, Wheat Flour, Yellow Corn Flour, Salt. Breading: Wheat Flour, Dextrose, Salt, Dried Yeast, Caramel Color, Yellow Corn Flour, Extractives of Paprika and Annatto for Color. Browned in Corn Oil.


Contains: soy, wheat.


Not ready to eat. Cook thoroughly. Keep frozen. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one patty at a time. Cooking: Oven: Heat oven to 425 degrees F. Place frozen patties on baking sheet. Bake 12 to 14 minutes or until cooked through (160 degrees F). Skillet: Cook frozen patties in nonstick skillet on medium heat 12 to 14 minutes or until cooked through (160 degrees F), turning occasionally. Microwave: 1. Unwrap one frozen patty. 2. Place unwrapped frozen patty, on double layer of paper towels, in center of microwave. 3. Microwave on High as directed in chart or until cooked through (160 degrees F). Over 100 watt microwave: 1 minute; over 800 to 1100 watt microwave: 1 minute 10 seconds; 600 to 800 watt microwave: 1 minute 30 seconds. Caution: Product will be hot.

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