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|Serving Size: 1 burger (71 g)|
|Servings Per Container: 4|
|Amount Per Serving and/or % Daily Value*|
Made with organic veggies, quinoa & walnuts. Gluten free. Dairy free. Certified vegan. Vegan.org. Soy free. Garden vegetables. No genetically engineered ingredients - GMOs. In 1987, when Amy was born, we found we had little time to prepare the quality food we usually ate. Realizing there were others like us, we established Amy's Kitchen to produce convenient, nourishing meals for people who love good food but are often too busy to cook. Made with the highest quality ingredients and prepared with the same loving attention in our kitchens as is used in the home kitchens as is used in the home kitchen. Amy's meals contain no meat, fish, shellfish, poultry, eggs or peanuts and are delicious. We like hearing from you. If you have any questions or comments, please write to us: Amy's Kitchen Inc., PO Box 449 Petaluma, CA 94953. Certified organic by QAI. Certified Organic: Quality Assurance International. Certified vegan. Vegan.org. Carton is made from 100% recycled paperboard. Carton is recyclable. Visit us at amys.com. 0 g trans fat. No added MSG. No preservatives. No GMOs - No genetically engineered ingredients. Our family lives in Sonoma County, CA. Amy was born here and Amy's Kitchen began here. So it's fitting that we name our latest very special Veggie Burger after our hometown. Made with organic vegetables, mushrooms and quinoa, an ancient grain (pronounced keen wah), the Sonoma Burger is free from dairy, free from gluten and free from soy, but full of flavor. You'll love its light, fresh taste. For variety you'll also want to try our gluten free Bistro Burger. Made in USA.
Ingredients (Vegan): Organic Quinoa, Organic Mushroom, Organic Onions, Organic Celery, Organic Carrots, Gluten Free Oats (Certified Gluten Free), Organic Walnuts, Organic Potatoes, Organic Garbanzo Bean Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Sea Salt, Organic Garlic.
Contains walnuts. Contains tree nuts (walnuts). Individuals with Food Allergies: This product is made in a facility that also processes foods containing whet, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Perishable. Keep frozen. Cook from frozen. These burgers are fully pre-baked. Please do not overcook. Overcooking will make them too dry. Stovetop: Heat on lightly oiled skillet for 3-4 minutes on each side until heated throughout. Barbecuing: Oil each side lightly before putting on the grill. Toaster Oven or Conventional Oven: Preheat oven to 400 degrees F. Place patty on baking sheet. Bake for 4-5 minutes. Flip. Cook for 4-5 more minutes. Let sit 1 minute. Serve. Microwave Oven: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute. Increase cooking time 50-60 seconds for each additional patty. Let stand 1 minute before eating.
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