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|Serving Size: 1 burger (113 g)|
|Servings Per Container: 4|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (5%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||600 mg (25%)|
|Total Carbohydrate||24 g (8%)|
|Dietary Fiber||6 g (24%)|
|Protein||20 g (29%)|
Made with organic vegetables. Cholesterol free. High in protein. High in fiber. 50% bigger burger than our regular veggie burgers. Dairy free. Vegan. Contains walnuts. Four soy veggie patties. Family owned since 1988. No GMOs: Genetically engineered ingredients. Burgers are a classic American food - and those who prefer not to eat meat will find that Amy's Quarter Pound Veggie Burger is just the thing to satisfy even the most avid burger fan. Amy's Quarter Pound Veggie Burger combines fresh organic grains and vegetables with protein-rich soybeans and a hint of barbecue sauce to create a firm, great tasting burger that's perfect for barbecuing or grilling. Just put one in a large-size bun, add all the fixins and you've got a delicious substantial meal that will satisfy the heartiest of eaters. 0 g trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own, home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. We like hearing from you. If you have any questions or comments, please write to us. Certified organic by QAI. Carton is made from 100% recycled paperboard. Carton is recyclable. Visit us at amys.com. Made in USA.
Textured Soy Protein (Hexane Free), Organic Onions, Organic Mushrooms, Filtered Water, Organic Soy Fiber, Wheat Gluten, Organic Bulgur Wheat, Organic Celery, Organic Tomato Puree, Organic Carrots, Organic Evaporated Cane Syrup, Organic Bell Peppers, Organic Oats, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Sea Salt, Organic Walnuts, Organic Sweet Rice Flour, Spices, Organic Potatoes, Organic Garlic, Organic Apple Cider Vinegar, Organic Blackstrap Molasses, Grain Vinegar, Ground Mustard Seeds, Natural Hickory Smoke Flavor, Black Pepper.
Contains wheat, soy and walnuts. Individuals with Food Allergies: This product is made in a facility that processes foods containing milk, tree nuts and seeds (including sunflower seeds).
Keep frozen. Cook from frozen. These burgers are fully pre-baked. Please do not overcook. Overcooking will make them too dry. Cooks faster if thawed in the refrigerator for several hours. Stove Top: Heat on lightly oiled skillet at medium to medium-low heat, turning occasionally, until heated throughout. Barbecuing: Oil each side lightly before grilling on indirect heat. Toaster Oven or Conventional Oven: Place on a cookie sheet and heat at 375 degrees F for 4-5 minutes on each side or until heated throughout. Microwave Oven: Remove from over-wrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for about 53-60 seconds. Increase cooking time about 50-60 seconds for each additional patty. Let stand 1 minute before eating. Since microwave ovens vary, please adjust cooking time to sub your particular oven.
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