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|Serving Size: 1 burger (91 g)|
|Servings Per Container: 4|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (17%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||150 mg (6%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||2 g (8%)|
Ancient grain Quinoa: A Superfood. USDA organic. Gluten-free veggie burgers. Soy-free. Wheat-free. Nut-free. Egg-free. Dairy-free. Corn-free. Light sodium. Ancient whole grains. Non GMO Project verified. nongmoproject.org. Crave the QRUNCH! Breakfast. Lunch. Dinner. QRUNCH redefines the vegetarian burger with this quinoa classic that's delicious, nutritious, versatile, and easy to prepare. Recyclable paperboard packaging. qrunchfoods.com. Certified organic by QAI. Made in the USA.
Organic Millet, Organic Quinoa, Organic Coconut Oil, Organic Onion, Organic Carrots, Organic Broccoli, Organic Spinach, Organic Arrowroot Starch, Organic Apple Cider Vinegar, Organic Psyllium Seed Powder, Sea Salt, Organic Garlic, Organic Non-GMO Canola Oil.
Preparation: QRUNCH burgers are already cooked. Keep frozen. Just a couple of cycles through your toaster and they're ready to eat. Or, reheat in an oven or toaster oven, in a stovetop skillet, or on the grill. For Toaster Oven or Oven: Bake at 400 degrees on a cookie sheet for 15 to 20 minutes. Stovetop Skillet or Grill: Cook over medium-high heat, 3-4 minutes per side. We do not recommend microwaving. But if you must, nuke on high for 1-2 minutes.
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