Meatless & soy-free. New recipe. Made with non-GMO ingredients. Quorn Chik'n Patties are made with mycoprotein (myco is Greek for fungi) and are completely meatless & soy-free. There are believed to be over 600,000 varieties of fungi in the world, many of which are among the most sought after food like varieties of mushrooms, truffles and morels. For more information on nutritious mycoprotein and to discover more recipes and explore the whole Quorn line, visit www.quorn.us. Contact us! With your questions, comments and to sign up for our e-newsletter! We'd love to hear from you! Write: Quorn Foods Inc., PO Box 10789, Chicago IL, 60610. Printed on recyclable carton. Suitable for vegetarians. Product of the United Kingdom.
Mycoprotein (57%), Wheat Flour, Canola Oil, Rehydrated Egg White, Wheat Starch, Contains 2% or Less of Natural Flavor from Non-Meat Sources (Contains Yeast, Salt, Onion), Potato Dextrin, Salt, Milk Proteins, Pea Fiber, Whole Egg & Egg White, Calcium Chloride & Calcium Acetate (Firming Agents); Wheat Gluten, Dextrose, Turbinado Sugar, Spices, Yeast.
Allergic Consumers: Contains egg, milk & wheat. There have been rare cases of allergic reactions to products which contain mycoprotein, a member of the fungi/mold family. Mycoprotein is high in protein and fiber which may cause intolerance in some people. We do not use any ingredients derived from genetically modified sources in this product.