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Plant-based burger patty with pea protein. 23 g of plant protein. Excellent source of iron, B6, B12, vitamin D, antioxidant vitamins A, C & E. Good source of calcium, 60 mg DHA Omega-3s per serving (See nutrition information for fat content). GMO free. No soy. No gluten. Vegan. The Future Of Protein: At Beyond Meat, we're on a mission to deliver The Future Of Protein. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the plate - and Beyond. Go Beyond! - Ethan Brown - Founder & CEO. Free of GMOs, soy, & gluten. All ingredients from non-GMO sources. Green Palm Sustainability (contributes to certified sustainable palm oil, ammonium and sulfite free, vegan cane sugar). You've pushed the limits. Left it all on the field. Caught the perfect wave. Not it's time to refuel, replenish, and relax. Fire up the grill and put the beast to work. The Beyond Blend. Contains spinach, broccoli, carrot, tomato, shiitake mushroom, beet juice, mesquite, and pomegranate. Show us how you (hashtag)feedyourbeast at beyondmeat. Join in: (hashtag)BeyondMeat; (hashtag)TheFutureOfProtein. Facebook. Twitter. Instagram. Pinterest. Shapchat. YouTube. Printed on 100% recycled paper using soy based ink. Made in the USA with imported and domestic ingredients.
Water, Pea Protein Isolate, Oil Blend (Canola Oil, Flaxseed Oil, Palm Oil, Sunflower Oil, DHA Algal Oil), Methylcellulose, Carrageenan, Yeast Extract, Maltodextrin, Caramel Color (Ammonium and Sulfite Free), Potassium Chloride, Tapioca Starch, Sorbitol, Potassium Bicarbonate, Calcium Carbonate, Natural Flavoring, Spices, Salt, Vegetable Nutrient Extract Blend (Spinach, Broccoli, Carrot, Tomato, Beet, Shiitake Mushroom), L-Cysteine Hydrochloride, Beet Juice Powder (Flavor and Color), Natural Hickory Smoke Concentrate, Calcium Sulfate, Onion Powder, Onion Extract, Mesquite Powder, Sugar (Vegan Cane Sugar), Pomegranate Seed Powder, Ferric Phosphate (Iron), Paprika Extract (Spice and Color), Garlic Extract, Cyanocobalamin (Vitamin B12).
Keep frozen. Heat. + Eat. Grill: Brush frozen patty with oil and grill on both sides until lightly brown (about 6-8 minutes). Stovetop: Cook frozen patty in a skillet with a touch of oil on both sides until lightly brown (about 5-7 minutes). Microwaving not recommended. Cook to an internal temperature of 165 degrees F.
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