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|1 servings per container|
|Serving Size: 1 wrap (156 g)|
|Amount Per Serving and/or % Daily Value*|
Made with organic potatoes, tofu & chick peas. Gluten free tortilla. Dairy free. No GMOs. 0 g trans fat. No added MSG. No preservatives. No GMOs - No genetically engineered ingredients. Visit us at Amys.com. Certified organic by QAI. Certified vegan. vegan.org. Made in USA.
Ingredients (Vegan): Filtered Water, Organic Peas, Organic Garbanzo Beans, Organic Onions, Organic Potatoes, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Garbanzo Flour, Organic Diced Tomatoes, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Potato Starch, Organic Tapioca Starch, Organic Tomato Puree, Organic Sorghum Flour, Organic Garlic, Organic Ginger, Sea Salt, Organic Cane Sugar, Organic Sweet Rice Flour, Spices (100% Pure Herbs & Spices (No Hidden Ingredients)), Organic Jalapeno Peppers, Organic Cornstarch, Turmeric, Paprika.
Contains soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Keep frozen. Heating Instructions: Oven: Preheat oven to 400 degrees F. Remove overwrap. Wrap in foil and heat for 20 minutes. Turn over and heat another 25-30 minutes. Microwave Oven: Remove overwrap. Place wrap on a microwave-safe plate. Heat for 1-1/2 to 2 minutes. Gently turn wrap over. Heat an additional 1 to 1-1/2 minutes. Let sit for 1 minute. Ovens vary, please use these instructions as a guide only.
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