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Meatless snacks. Roasted zucchini, kale, shredded carrot and sweet corn lightly fried. 6 g veggie protein per serving. Since 1979. New! Certified vegan. vegan.org. NSF: Certified gluten-free. Non GMO Project verified. nongmoproject.org. Contains: no allergens. Toll-Free, M-F, 9-5 EST, 1-800-769-3279. Giving back 5% since 1979. Giving back to the community has been a priority since the very beginning. For over 35 years we have contributed 5% of our profits to organizations that support the earth on which we live and healthy lifestyles for people like you. 100% recyclable carton. Visit lightlife.com to view our full line of plant-based products. Facebook. Twitter. Instagram. Pinterest.
Carrots, Vegan Vegetable Batter (Rice Flour, Corn Starch, Leavening [Sodium Bicarbonate, Monocalcium Phosphate], Potato Starch, Salt, Citrus Flour), Corn, Zucchini, Water, Organic Kale, Pea Protein, Garbanzo Bean Flour, Organic Agave Syrup, Garlic, White Chia Seed, Sea Salt, Organic Garlic Powder, Organic Smoked Paprika, Organic Black Pepper, Fried in Expeller Pressed Soybean Oil.
Keep frozen. Cook thoroughly. Cooking Instructions: Conventional Oven: Preheat oven to 350 degrees F. Remove from carton, place on a cookie sheet and cut one-inch slit in film. Bake for 32-34 minutes. Let stand for 1-2 minutes and enjoy. Microwave: Remove from carton, place on a microwave safe plate and cut a one-inch slit in film. Microwave for 3 to 3-1/2 minutes until hot. Let stand for 1-2 minutes and enjoy. Note: Cooking times will vary by oven model and wattage. Cooking times are based on an 1100-watt oven. Cook to an internal temperature of 165 degrees F minimum. Caution: Use caution when removing hot food.
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