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New item! Purely sensible foods. Puff-tastic! Gluten free. Skin-on red bliss potatoes and kale in a perfect bite. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Certified vegan. vegan.org. We make food that makes sense. We are Dr. Praeger's - a multi-generational, family-owned food company, founded by two heart surgeons. We're committed to encouraging a way of eating sensibly through inspired offerings. Everything we create in our own kitchen starts with no-compromise recipes that help support an active lifestyle, so your appetite rules, not your schedule. While the world has changed over the last 20 years that we've been in business, we remain true to our values and continue to create products that make our dads proud. Where you recognize all the ingredients. Our recipes are full of pronounceable ingredients with irresistible flavor and uncommon combinations. Tasty and smart aren't meant to be apart. Sense of Family: Brings families together to share nutritious meals and snacks. Sense of Community: Supports organizations that share our commitment to strengthening communities. Multi-Sense(ory) Meals: Provides meals that create an enjoyable food experience. Sense-ibly Sourced: Crafts foods made with traceable ingredients. Visit us at drPraegers.com for recipes and more information. Facebook. Twitter. Pinterest. Instagram. Paperboard packaging. Recyclable.
Red Bliss Potatoes, Kale, Expeller Pressed Canola Oil, Potato Flakes, Sea Salt, Potato Starch, Garlic Powder, Black Pepper.
Made in a facility that uses wheat, soy, eggs and fish.
Keep frozen. Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven: Preheat oven/toaster oven to bake at 450 degrees F. Place single layer of Puffs on ungreased baking pan. Bake approximately 6 minutes, carefully rotate Puffs and bake 5 minutes, carefully rotate Puffs again and bake approximately 5 more minutes until heated through and well browned.
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