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About 10 pieces. Ready to bake. Freezer to oven. In South America, empanadas are a hand-held favorite. Flaky outside, savory fillings inside, our Brazi Bites Empanadas use the perfect blend of only the finest ingredients with absolutely nothing artificial. And as always, our dough is made with tapioca flour, a delicious alternative to wheat. Perfect for appetizers, parties or light meals! Get together with friends and family and enjoy hot! - Junea Rocha, Founder. What's inside? Keeping it real with simple wholesome ingredients: seasoned, shredded chicken; beans; cheddar cheese. Inspected for wholesomeness by US Department of Agriculture. BraziBites.com Product of USA.
Dough: Tapioca Flour, Eggs, Milk, Parmesan Cheese (Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), High-Oleic Safflower Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures & Cellulose to prevent Caking), Filtered Water, Salt. Filling: Chicken (Boneless Chicken Thighs, Water, Tapioca Flour, Salt), Navy Beans (Navy Beans, Water, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures & Cellulose to prevent Caking), Chicken Stock, Green Chiles, Red Bell Pepper, Green Bell Pepper, Tapioca Flour, Lime Juice, Apple Cider Vinegar, Filtered Water, Spices, Salt.
Contains milk & eggs.
Easy to bake. Cooking Instructions: Preheat oven to 400 degrees F. Do not thaw prior to baking. Space frozen empanadas 1 inch apart on baking sheet (lightly greased or parchment paper lined). Bake for about 20 minutes or until golden. Enjoy while warm. Keep frozen.
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