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|1 servings per container|
|Serving Size: 1 burrito (113 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||290 mg (12%)|
|Total Carbohydrate||30 g (10%)|
|Dietary Fiber||2 g (8%)|
All natural ingredients. Hand rolled. Heat & serve. No hydrogenated oils. 0 g trans fat. www.glutenfreedafoods.com. All our products are manufactured in a dedicated gluten-free facility. Made in the USA.
Gluten-Free Flour Tortilla (White Corn Masa Flour and a Trace of Lime, Water, Pregelatinized Rice Flour, Potato Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum and Cultured Dextrose), Refried Beans (Beans, Water, Canola Oil, Salt), Rice, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Salsa (Tomatoes, Tomato Juice (Water, Tomato Concentrate, Salt, Vitamin C), Onions, Bell Peppers, Peppers, Parsley, Garlic, Cilantro, Apple Cider Vinegar, Spices, Sea Salt, Herbs), GMO Free Corn, Sour Cream (Grade A Cultured Cream (Milk), Enzyme), Garlic Salt (Garlic, Salt, Garlic Oil).
Contains dairy (milk). Processed in a facility that also uses tree nuts, soy and eggs. Not intended for raw consumption.
Keep frozen. Heating: Microwave Oven: Discard the packaging and wrap the frozen burrito in a paper towel; microwave for 1 to 1-1/2 minutes; turn burrito over and microwave for 1 to 1-1/2 minutes more. Microwaves vary, adjust timing to your preference. Oven: Remove outer wrap and wrap burrito in foil. Cook at 350 degrees for 45 minutes or until filling is hot.
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