Glutenfreeda's

Burrito, Gluten-Free, Breakfast Beef

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 112 g

 
Calories199
     Calories from Fat73

Amount Per Serving and/or % Daily Value*

Total Fat8 g (13%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol27 g (9%)
Sodium150 mg (6%)
Total Carbohydrate23 g (8%)
     Dietary Fiber2 g (9%)
     Sugars1 g
Protein10 g

Vitamin A19%
Vitamin C10%
Calcium7%
Iron5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 oz.

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Burrito, Gluten-Free, Breakfast Beef
Product Details

With organic potatoes, red bell peppers, & onions. Hand rolled. Heat & serve. US inspected and passed by Department of Agriculture. No hydrogenated oils. No trans fats. All our products are manufactured in a dedicated gluten-free facility. Minimally processed, no artificial ingredients. Made in the USA.

Ingredients

Gluten-Free Flour Tortilla (White Corn Masa Flour and a Trace of Lime, Water, Pregelatinized Rice Flour, Potato Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gums), Refried Beans (Beans, Water, Canola Oil, Salt), Ground Beef (Beef, Water, Flavoring, Salt), Organic Potatoes, Salsa (Tomatoes, Vine Ripened Fresh Peeled Ground Tomatoes, Extra Heavy Tomato Puree, Salt, Tomato Juice, Fresh Packed Tomatoes - No Water Added, Ascorbic Acid, Onions, Green Bell Peppers, Cilantro, Parsley, Garlic Cloves, Serrano Peppers, Spices (Cumin, Oregano, Basil, Red Pepper, Chili Pepper, Onion Powder, Garlic Granules, Sea Salt)), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Organic Red Bell Peppers, Organic Onions, Sour Cream (Cream, Milk, Non-Fat Milk Powder, Kosher Gelatin), Garlic Salt.

Directions

Keep frozen. Heating: Microwave Oven: Tear or cut off end of wrapper. Set microwave to Medium power and cook the burrito inside the wrapper for 1-1/2 minutes. Turn burrito over and microwave for 1-1/2 minutes more. Hold end of wrapper and shake burrito on to a plate and enjoy! Microwaves can be different, adjust timing to your preference. Oven: Remove outer wrap and wrap burrito in foil. Cook at 350 for 45 minutes or until filling is hot.

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