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With meatless beef style crumbles, brown rice & potatoes. 100% plant-based. Plant based 8 g protein (Per serving). Dairy free. Soy free. Gluten free. Deliciously dairy-free. Certified vegan. Vegan.org. Plant based food. National Celiac Association: Certified gluten free. Aromatic guajillo chili offers the right amount of spice. Featuring potatoes, red peppers, tender brown rice, meatless beef style crumbles and melted Daiya cutting board mozzarella style shreds. 100% plant based and always deliciously dairy-free, gluten-free and soy-free. Try all 4 delicious flavors: Santa Fe, Santiago, Tex-Mex and Tuscan! Questions or comments? 1 (877) 324 9211. Daiyafoods.com. Product of Canada.
Gluten-Free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Non-GMO Expeller Pressed Safflower Oil, White Whole Grain Sorghum Flour, Psyllium, Xanthan Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Milled Flaxseed, Sea Salt, Vegan Enzyme), Beyond Meat Beef Style Crumbles (Water, Pea Protein Isolate, Non-GMO Expeller Pressed Canola Oil, Rice Flour, Molasses (Color), Yeast Extract, Tapioca Maltodextrin, Acacia Gum, Salt, Sunflower Oil, Vegan Natural Flavor), Daiya Cutting Board Mozzarella Style Shreds (Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Sea Salt, Potato Protein Isolate, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice (Color)), Brown Rice, Potatoes, Red Bell Peppers, Water, Vegan Natural Flavors, White Vinegar, Spices, Garlic, Paprika Oleoresin (Color), Konjac Gum, Xanthan Gum, Yeast Extract.
Instructions: Remove frozen burrito from wrapper. Place on a microwave-safe plate. Cook 1 minute and 10 seconds on high setting. Flip over, microwave for additional 1 minute and 10 seconds. Add extra time as needed. Tip: Crisp burrito on panini press or frying pan until all sides are golden brown. Caution: Power of microwave may vary - adjust cooking time as needed. Contents are hot, cool slightly prior to consumption. Cook to an internal temperature of 165 degrees F (75 degrees C). Do not eat without cooking. Keep frozen.
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