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|1 servings per container|
|Serving Size: 1 burrito (170 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||540 mg (23%)|
|Total Carbohydrate||38 g (13%)|
|Dietary Fiber||6 g (24%)|
Made with organic black beans & tomatoes. Dairy free. No GMOs. 0 g trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. Vegan. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Visit us at amys.com. Certified organic by QAI. Made in USA.
Organic Whole Wheat & Wheat Flour, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Filtered Water, Organic Potatoes, Organic Black Beans, Organic Onions, Organic Tomato Puree, Organic Diced Tomatoes, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Bell Peppers, Sea Salt, Organic Tapioca Starch, Organic Wheat Gluten, Organic Garlic, Spices, Cilantro, Black Pepper, Organic Jalapeno Peppers.
Contains wheat and soy. Individuals with Food Allergies: This product is made in a facility that processes foods containing milk, tree nuts and seeds (including sunflower seeds).
Keep frozen. Heating Instructions: Oven: Preheat oven to 350 degrees F. Remove overwrap. Wrap burrito in foil and cook 50-55 minutes. Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe lid or plate. Heat on high 1 minute. Uncover, gently turn burrito over. Heat an additional 30-45 seconds. Let sit for 1 minute. Oven vary; please use these instructions as a guide only.
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