Rollin Greens

Millet Tots, Spicy-Sweet, with Poblano Chili & Sweet Potato

Nutritional Info

Nutrition Facts

about 3.5 servings per container
Serving Size: 9 tots (85 g)


Amount Per Serving and/or % Daily Value*

Total Fat3.5 g (4%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium410 mg (18%)
Total Carbohydrate21 g (8%)
     Dietary Fiber1 g (4%)
          Includes Added Sugars1 g (2%)
Protein3 g

Calcium14 mg (2%)
Iron1 mg (6%)
Potassium118 mg (2%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11.5 oz.

for Personal Shopping

Millet Tots, Spicy-Sweet, with Poblano Chili & Sweet Potato
Product Details

Satisfying and nutritious, our whole grain millet tots are no tater all tot with a tasty serving of protein, iron, and fiber. USDA organic. Gluten free. Keep in Touch: Twitter: (at)Rollingreens1; Facebook/Rollingreensco; Instagram: (at)Rollingreens. Our story begins in 1980 with our family's first RollinGreens food truck. 35 years later, we are reinventing the wheel by bringing our unique flair to the marketplace. We bring you the same standards and philosophy we set for our own family and the food we serve on our dinner table. We are dedicated to providing the freshest food from our chef to your table. Food truck favorites. This box is 100% recyclable. Certified organic by International Certification Services, Inc. Customer Service Info: Rollingreens LLC;; 303.898.5026. Colorado made.


Organic Millet, Organic Sweet Potato, Organic Poblano Chilis, Organic Garlic, Organic Jalapenos, Sea Salt, Organic Cane Sugar, Organic Jalapeno Powder, Organic Sunflower Oil.


Keep frozen. Fully cooked. Cooking Instructions: Baking in 3 easy and 1 hard step: 1. Preheat oven to 375 degrees. 2. Spread evenly on a baking sheet and place on center rack. 3. Wait 15-17 minutes until cooked thoroughly and crispy. 4. Now for the hard part: Give them some time to cool before eating. Torture right? Pairs Well with: queso dip or breakfast tacos.

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