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|6 servings per container|
|Serving Size: 1 burger (37 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||<5 mg (1%)|
|Sodium||170 mg (7%)|
|Total Carbohydrate||4 g (1%)|
|Dietary Fiber||2 g (7%)|
New. Made with non-GMO ingredients. Contains 6 patties. Quorn Sausage Patties are made with mycoprotein (myco is Greek for fungi) and are completely meatless and soy-free. There are believed to be over 600,000 varieties of fungi in the world, many of which are among the most sought after foods like varieties of mushroom, truffles and morels. For more information on nutritious mycoprotein and to discover more recipes and explore the whole Quorn line, visit www.quorn.us. Contact us! With your questions, comments and to sign up for our e-newsletter! We'd love to hear from you! Write: Quorn Foods Inc., PO Box 10789, Chicago, IL 60610. Printed on recyclable carton. Suitable for vegetarians. Product of the United Kingdom.
Mycoprotein (45%), Rehydrated Egg White, Textured Wheat Protein [Wheat Flour, Sodium Alginate (Stabilizer)], Onions, Canola Oil, Milk Proteins, Seasoning [Yeast Extract, Salt, Potassium Chloride, Sugar, White & Black Pepper, Marjoram, Onion, Sage, Nutmeg, Roasted Barley Malt Extract, Coriander, Garlic, Caraway, Spice & Herb Extracts (Nutmeg, Marjoram, Pepper, Ginger), Pimento, Cardamom, Ginger, Bay, Mace], Natural Flavor from Non Meat Sources. Contains 2% or Less of Tapioca Starch, Pea Fiber, Pea Starch, Dried Sage, Roasted Barley Malt Extract.
Allergic Consumers: Contains egg, wheat & milk. There have been rare cases of allergic reactions to products which contain mycoprotein, a member of the fungi/mold family. Mycoprotein is high in protein and fiber which may cause intolerance in some people. We do not use any ingredients derived from genetically modified sources in this product.
Keep frozen. Cooking: Simply remove all packaging & cook from frozen. For best results cook in the oven. Oven - 12 Mins: Pre-heat oven & cookie sheet to 400 degrees F. Brush both sides of the Quorn Sausage Patties with a little oil. Place 2 patties on the cookie sheet. Cook on the middle oven shelf for 12 minutes. Microwave - 2 Mins: Place 2 Quorn Sausage Patties on a microwaveable plate, cover with cling film and pierce in several places. Cook on high/full power for 2 minutes. Stand for 1 minute. Caution: Plate will be hot and steam may escape when removing microwavable film. Storage: Keep frozen. Do not refreeze once thawed. After cooking Quorn Sausage Patties will keep for up to 24 hours in the refrigerator. Stove Cook - 7 Mins: Pre-heat 1 tbsp of oil in a pan and cook over a medium heat for 7 minutes, turning frequently. Note: All cooking appliances vary. Heating times are approximate. Always cook until piping hot before eating. Be careful not to overcook. Pre cooked Pork Sausage patties contain 32 g total per 100 g. Quorn Sausage Patties contain 5 g total fat per 100 g.
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