Field Roast

Grain Meat Sausages, Vegetarian, Italian

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 sausage (92 g)

 
Calories240
     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat1 g (5%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium570 mg (24%)
Total Carbohydrate11 g (4%)
     Dietary Fiber4 g (16%)
     Sugars2 g
Protein25 g

Vitamin A0%
Vitamin C8%
Calcium4%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12.95 oz.

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Product Details

With eggplant, fennel, fresh garlic & red pepper. Artisan. Vegan. Est. 1997 - Seattle, WA. A blend of European and Asian heritage. Simply made from grains and vegetables. Vegan. Please Get in Touch: 3901 7th Ave S, Seattle, WA 98108. Give us a call 800-311-9497. www.Fieldroast.com. Ready to eat.

Ingredients

Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Eggplant, Onions, Naturally Flavored Yeast Extract, Red Wine (Red Wine, Salt), Garlic, Barley Malt, Onion Powder, Dried Red Bell Pepper, Fennel Seed, Granulated Garlic, Sea Salt and Spices.

Warnings

Our facility processes tree nuts.

Directions

May have been previously frozen, ok to refreeze. Keep refrigerated. Peel Casing Before Cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overcooking.

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