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|1 servings per container|
|Serving Size: 1 ea|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||680 mg (28%)|
|Total Carbohydrate||35 g (12%)|
|Dietary Fiber||4 g (16%)|
Made with organic potatoes, peas and tofu. No GMOs. No trans fat. No added MSG. No preservatives. No bioengineered ingredients. Certified organic by QAI.
(Vegan): Organic Potatoes, Organic Wheat and Whole Wheat Flour, Organic Tomatoes, Organic Onions, Organic Peas, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Expeller Pressed High Oleic Safflower Oil, Spices (100% Pure Herbs & Spices [No Hidden Ingredients]), Sea Salt, Organic Garlic, Mango Powder, Organic Wheat Gluten, Organic Jalapeno Peppers, Turmeric.
Contains wheat and soy. Individuals with food allergies: This product is made in a facility that processes food containing milk, tree nuts, and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Keep frozen. Conventional or Toaster Oven: Preheat oven to 400 degrees F. Remove overwrap. Wrap Samosa in foil and place on a cookie sheet. Bake for 35-45 minutes or until heated throughout. Let stand 1-2 minutes. Microwave Oven (800 W): Remove overwrap. Loosely wrap Samosa in paper towel. Heat on high for 2 minutes or until heated throughout. Let stand 1-2 minutes. Ovens and microwaves vary; please use these instructions as a guide only.
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