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|5 servings per container|
|Serving Size: 0.2 roast (90 g)|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||540 mg (23%)|
|Total Carbohydrate||8 g (3%)|
|Dietary Fiber||4 g (16%)|
Meatless, soy & gluten free. Made with non-GMO ingredients. Printed on recyclable carton. Suitable for vegetarians. Quorn Turk'y Roast are made with mycoprotein (myco is Greek for fungi) and are completely meatless & soy-free. There are believed to be over 600,000 varieties of fungi in the world, many of which are among the most sought after food like varieties of mushrooms, truffles and morels. For more information on nutritious mycoprotein and to discover more recipes and explore the whole Quorn line, visit www.quorn.us. Contact us! With your questions, comments and to sign up for our e-newsletter! We'd love to hear from you! Write: Quorn Foods Inc., PO Box 10789, Chicago IL, 60610. Nutritional Comparison (Per 90 g Serving): Quorn Turk'y Roast: 100 calories; 4.5 g total fat; 10 mg cholesterol. Roasted Turkey Breast: 170 calories; 6.7 g total fat; 67 mg cholesterol. Product of the United Kingdom.
Mycoprotein (59%), Rehydrated Egg White, Onion, Milk Proteins, Canola Oil, Natural Flavors from Non-Meat Sources (Contains Yeast Extract, Onion, Potato Maltodextrin, Salt, Tapioca Dextrin, Gum Arabic), Contains 2% or Less of Calcium Chloride & Calcium Acetate (Firming Agents).
Allergic Consumers: Contains egg & milk. There have been rare cases of allergic reactions to products which contain mycoprotein, a member of the fungi/mold family. Mycoprotein is high in protein and fiber which may cause intolerance in some people. We do not use any ingredients derived from genetically modified sources in this product.
Keep frozen. Cooking Instructions: Simply remove packaging & cook from frozen as follows. For best results, cook in the oven. Defrosted: Oven - 30 Mins: Defrost Quorn roast in refrigerator overnight prior to cooking. Pre-heat oven to 425 degrees F. Carefully pierce film around Roast 3-4 times - do not remove the film. Pierce roast on cookie sheet and bake for 30 minutes until hot throughout and golden brown. Let Roast stand for 5 minutes before carefully removing the outer film. Caution: end clips will be hot. Serve immediately. Frozen: Oven - 50 Mins: Pre-heat oven to 425 degrees F. Carefully pierce film around the roast 3-4 times - do not remove the film. Place roast on cookie sheet and bake for 50 minutes until hot throughout and golden brown. Let roast stand for 5 minutes before carefully removing the outer film. Caution: end clips will be hot Serve immediately. Note: Ovens vary. Not suitable for microwave cooking. Heating times are approximate. Always cook before eating. Storage Instructions: Keep frozen. Do not refreeze once thawed. Once thawed cook within 24 hours. After cooking Quorn Turk'y Roast will keep for up to 48 hours in the refrigerator.
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