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|about 5 servings per container|
|Serving Size: 3 oz (85 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||520 mg (22%)|
|Total Carbohydrate||12 g (4%)|
|Dietary Fiber||4 g (16%)|
Stuffed with butternut squash, apples & mushrooms. Ready to eat. Simply made from grains & vegetables. Artisan. Vegan. Original. A blend of European and Asian heritage. Est. 1997. Seattle, WA. May have been previously frozen, ok to refreeze. Please get in touch. Give us a call 800-311-9497. www.Fieldroast.com.
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Yeast Extract, Barley Malt, Whole Wheat Flour, Butternut Squash, Granulated Garlic, Apples, Garlic, Onion Powder, Organic Wheat Flakes, Mushrooms, Yellow Pea Flour, Lemon Juice, Lentils, Red Wine (Red Wine, Salt), Tomato Paste, Sea Salt, Carrageenan (Irish Moss Sea Vegetable Extract), Black Pepper, Rubbed Sage, Rosemary, Spices, Paprika, Carrots and Natural Liquid Smoke.
Our facility processes tree nuts.
Keep refrigerated. Serve hot or cold. Field Roast Stuffed Celebration Roast is fully cooked and ready to eat. Thaw and remove packaging before use. Oven (as a Centerpiece): Pre-heat oven 325 degrees F. Place roast on pan, baste with broth or oil and herbs, reheat until warmed through (30-40 min). Stove Top (as Slices): Slice into 1/4 inch pieces. Lightly brown in saute pan with a little oil or grill. Microwave: Slice and place on microwavable-safe plate. Reheat for one minute or less. Avoid overcooking. Serve Cold: Slice and use in sandwiches and salads.
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