Field Roast

Roast, Celebration

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 4 oz

 
Calories280
     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium710 mg (30%)
Total Carbohydrate16 g (5%)
     Dietary Fiber6 g (24%)
     Sugars5 g
Protein31 g

Vitamin A0%
Vitamin C0%
Calcium4%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2 lb.

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Product Details

With butternut squash, mushrooms and apples. Simply made from grains & vegetables. Artisan. Vegan. A blend of European and Asian heritage. Est. 1997 - Seattle, WA. A rich vegetarian grain meat roast with a Field Roast sausage stuffing, butternut squash, apples and mushrooms. Vegetarian Grain Meat: Family feasts, holiday gatherings or a simple dinner for two: Our Stuffed Celebration Roast is the ultimate in vegetarian sophistication. As a centerpiece, appetizer or sliced in a sandwich, Celebration Roast is perfect for any occasion. Visit www.fieldroast.com for recipes and ideas. www.fieldroast.com. 100% plant based, contains no animal products. Vegan.

Ingredients

Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Naturally Flavored Yeast Extract, Barley Malt, Organic Wheat Flour, Granulated Garlic, Butternut Squash, Organic Wheat Flakes, Onion Powder, Apples, Garlic, Mushrooms, Yellow Pea Flour, Lentils, Lemon Juice, Irish Moss (Sea Vegetable) Extract, Sea Salt, Tomato Paste, Red Wine, Black Pepper, Rubbed Sage, Spices, Rosemary, Paprika, Natural Liquid Smoke and Carrots.

Warnings

Our facility processes tree nuts.

Directions

Keep frozen. Serve hot or cold. Field Roast Stuffed Celebration Roast is fully cooked and ready to eat. Thaw and remove packaging before use. Oven (as a Centerpiece): Pre-heat oven 325 degrees F. Place roast on pan, baste with broth or oil and herbs, reheat until warmed through, 30-40 minutes. Stove Top (grilled slices): Slice into 1/4 inch pieces. Lightly brown in saute pan with a little oil. Can also grill. Microwave (reheat to eat): Slice and place on microwavable plate. Reheat for one minute or less. Avoid overcooking. Serve Cold (sandwiches and salads): Slice for sandwiches and salads. Keep frozen, ok to refreeze.

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