Bell & Evans

Chicken Breast Tenders, Breaded

Nutritional Info

Nutrition Facts

Serving Size: 4 oz
Servings Per Container: 3

 
Calories210
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol35 mg (12%)
Sodium440 mg (18%)
Total Carbohydrate14 g (5%)
     Dietary Fiber2 g (8%)
     Sugars1 g
Protein20 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12 oz.

for Personal Shopping

Chicken Breast Tenders, Breaded
Product Details

Flavor and moisture assured with up to 6% marinade. Uncooked. The excellent chicken. Air chilled. Chicken raised without antibiotics. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Whole breast meat tenders! The Air Chilled Difference: individually slow chilled; natural juices not diluted; no chlorinated water absorbed; less chance of cross contamination; cleaner more attractive, better tasting. No antibiotics to raise our chickens. No animal by-products to feed our chickens. No preservatives. No artificial flavorings. No fillers or extenders. No kidding! No junk. Made with all natural ingredients (minimally processed. No artificial ingredients). Product of USA.

Ingredients

Chicken Breast Meat Tenders, Water, Sea Salt, Breaded with Rice Flour, Water, Yellow Corn Flour, Xanthan Gum, Evaporated Cane Juice, Sea Salt, Soybean Oil, Yeast, Ascorbic Acid, Whole Egg, Spice. Flash Fried in Soybean Oil to Set Breading.

Warnings

Contains egg. Processed in a plant that also processes wheat.

Directions

Keep frozen. Boxed gluten free tenders are uncooked. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by a meat thermometer. Cooking times may vary. Suggested Cooking: Bake: Preheat the oven to 375 degrees. Spread frozen Tenders on a baking sheet and bake for a total of 25-30 minutes. Pan Fry: Heat vegetable oil (1/8 inch) in skillet until hot. Fry in hot oil over Medium heat 10-12 minutes turning over after 6 minutes. Tenders should be golden brown on both sides. Microwave: Not recommended. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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