Boomerang's

Pie, Pepperoni

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pie (170 g)

 
Calories420
     Calories from Fat160

Amount Per Serving and/or % Daily Value*

Total Fat18 g (28%)
     Saturated Fat8 g (40%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium550 mg (23%)
Total Carbohydrate49 g (16%)
     Dietary Fiber3 g (12%)
     Sugars3 g
Protein18 g

Vitamin A25%
Vitamin C8%
Calcium20%
Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6 oz.

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Product Details

Aussie inspired pies. No preservatives. Real food. 420 calories per pie. Our pork uses no antibiotics, or hormones, ever. Ready in 3-1/2 minutes. US inspected and passed by Department of Agriculture. Minimally processed, no artificial ingredients. No preservatives = real food, mate. Give us feedback at BoomerangsPies.com for a chance to win free pies for a year! Real food, mate. No antibiotics. No hormones. No preservatives. Only 3 g sugar. Quick & easy meal. Only 420 calories. Boomerang's was born when Jack Fennell bit into his first Aussie pie while living in Sydney. Jack decided to bring a taste of Australia back to America and opened Boomerang's Pies in 2006. Lance McInnes discovered this Australian delicacy while in Queensland. Back in the States, Lance found Boomerang's. Jack and Lance quickly recognized a shared vision and partnered to offer Boomerang's pies throughout America. From the beginning, Boomerang's focus has not only been on convenience, but quality. With all-natural ingredients, we make real Aussie-inspired food. Thank you for supporting Boomerang's. - Jack & Lance, The Pie Guys. BoomerangPies.com. Facebook. Twitter. Australian inspired. American made. Product of USA.

Ingredients

Unbleached Untreated Wheat Flour, Pizza Sauce (Tomatoes (Fresh, Vine-Ripened, California Tomatoes, Tomato Puree, Citric Acid), Water, Onions, Tomato Paste (100% Tomatoes), Carrots, Corn Starch, Canola & Olive Oil (75% Expeller Pressed Canola Oil, 25% Extra-Virgin Olive Oil), Sugar Garlic, Sea Salt, Dried Basil Leaves, Gum (Xanthan Gum, Guar Gum, Carrageenan), Oregano, Basil Oleoresin), Shredded Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes, Powdered Cellulose Added to Prevent Caking), Water, Pepperoni (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Margarine (Vegetable Oil [Palm Oil, Palm Fractions, Canola Oil], Water, Salt, Permitted Plant Based Emulsifiers [Distilled Monoglycerides, Soya Lecithin], Butter Flavor (Plant Derived), Citric Acid, Antioxidant, Mixed Tocopherol [Soy Derived], Vitamin A, Beta Carotene [Color]), Palm Oil and Palm Fraction, Oregano, Sea Salt, Malted Barley Flour, Naturally Modified Vital Wheat Gluten, Natural Butter Flavor (Plant Derived).

Warnings

Contains wheat, soy, milk.

Directions

Keep frozen. Oven quality in just over 3 minutes! Open one side flap to vent while heating in microwavable box. 1100 watts. 3-1/2 min. Decrease time to 3 minutes for higher wattage microwave. From frozen, cook pie thoroughly to 165 degrees. Let stand 5 minutes after heating. Enjoy your pie! Conventional Oven: Preheat the oven to 400 degrees. Remove pie from box and leave pie in bake-able tray. Place pie on a sheet pan on the center rack and bake for 25-30 minutes (Increase oven-baking time for higher altitude. Additionally, some ovens vary in cooking times). Heat thoroughly to 165 degrees. Remove pie and let cool for 5 minutes.

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