Blake's

Chicken Pot Pie

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: one cup (227 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

Made from scratch since 1929. Made with garden vegetable and flaky pastry crust. Inspected for wholesomeness by US Department of Agriculture. Made with white meat chicken. Chicken raised without antibiotics (No antibiotics used). All natural foods. True comfort. Easy as pie. For us, nothing is more comforting than a Chicken Pot Pie enjoyed with friends and family. Our pies are made from scratch in small batches by wonderful happy people (not machines) and feature white meat chicken, garden vegetables, potatoes, our signature gravy, and a flaky pie crust. We hope you enjoy the care that goes into every meal. Home cooking has never been easier. Every Blake's meal is made completely from scratch in small batches using the finest organic and natural (Minimally processed. No artificial ingredients) ingredients. No antibiotics used (Chicken raised without antibiotics). Fed no animal by-products. 0 grams trans fat. No artificial colors. No artificial flavors. No preservatives. blakesallnatural.com. Facebook. Twitter. Instagram. Inspired by: Blake (5th generation).

Ingredients

Chicken Broth (Chicken Stock, Natural Flavor), Cooked White Chicken Meat (Chicken Raised without Antibiotics or Animal By-Products) (Water, Salt), Potatoes, Peas, Carrots, Unbleached Wheat Flour, Organic Soybean Oil, Corn Starch, Spices, Turmeric, Salt, Crust (Unbleached Wheat Flour, Palm Oil, Water, Salt).

Warnings

Contains: wheat, soy.

Directions

Keep frozen. For best results cook in conventional oven. Conventional Oven: Remove box and overwrap. Place on cookie sheet and put in preheated oven at 400 degrees F for 35-45 minutes or until crust has browned and gravy is bubbling. Heat to an internal temperature of 165 degrees F. Microwave Oven: Remove pie from box and remove overwrap. Return pie to box (directions side down) and ensuring both ends of the box are open. Microwave on high for 6-7 minutes to an internal temperature of 165 degrees F. Use caution when removing after cooking. Ovens vary so please use these instructions as a guide to the best preparation for your oven.

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