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|1 servings per container|
|Serving Size: one cup (227 g)|
|Amount Per Serving and/or % Daily Value*|
Made from scratch since 1929. Made with garden vegetable and flaky pastry crust. Inspected for wholesomeness by US Department of Agriculture. Made with white meat chicken. Chicken raised without antibiotics (No antibiotics used). All natural foods. True comfort. Easy as pie. For us, nothing is more comforting than a Chicken Pot Pie enjoyed with friends and family. Our pies are made from scratch in small batches by wonderful happy people (not machines) and feature white meat chicken, garden vegetables, potatoes, our signature gravy, and a flaky pie crust. We hope you enjoy the care that goes into every meal. Home cooking has never been easier. Every Blake's meal is made completely from scratch in small batches using the finest organic and natural (Minimally processed. No artificial ingredients) ingredients. No antibiotics used (Chicken raised without antibiotics). Fed no animal by-products. 0 grams trans fat. No artificial colors. No artificial flavors. No preservatives. blakesallnatural.com. Facebook. Twitter. Instagram. Inspired by: Blake (5th generation).
Chicken Broth (Chicken Stock, Natural Flavor), Cooked White Chicken Meat (Chicken Raised without Antibiotics or Animal By-Products) (Water, Salt), Potatoes, Peas, Carrots, Unbleached Wheat Flour, Organic Soybean Oil, Corn Starch, Spices, Turmeric, Salt, Crust (Unbleached Wheat Flour, Palm Oil, Water, Salt).
Contains: wheat, soy.
Keep frozen. For best results cook in conventional oven. Conventional Oven: Remove box and overwrap. Place on cookie sheet and put in preheated oven at 400 degrees F for 35-45 minutes or until crust has browned and gravy is bubbling. Heat to an internal temperature of 165 degrees F. Microwave Oven: Remove pie from box and remove overwrap. Return pie to box (directions side down) and ensuring both ends of the box are open. Microwave on high for 6-7 minutes to an internal temperature of 165 degrees F. Use caution when removing after cooking. Ovens vary so please use these instructions as a guide to the best preparation for your oven.
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