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|Serving Size: 1 package|
|Servings Per Container: 1|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||4 g (19%)|
|Trans Fat||0 g|
|Cholesterol||75 mg (25%)|
|Sodium||540 mg (22%)|
|Total Carbohydrate||32 g (11%)|
|Dietary Fiber||2 g (10%)|
Made with organic vegetables and a sweet cornbread crust. Gluten-free. Since 1929. Inspected for wholesomeness by US Department of Agriculture. Made with white meat chicken. Chicken raised without antibiotics (chicken raised without antibiotics or animal by-products). All natural. Inspired by: Lucy (5th generation). Gluten-free comfort. Easy as pie. At last! A truly authentic comfort food favorite prepared from scratch and gluten free! Our Gluten-Free Chicken Pot Pie features hand-pulled white meat chicken, garden veggies and an organic sweet cornbread crust made fresh every day. Now everyone can enjoy the authentic taste of a made-from-scratch Blake's Chicken Pot Pie! Every Blake's meal is made completely from scratch in small batches using the finest organic and natural (minimally processed. No artificial ingredients) ingredients. So leave the cooking to us and enjoy some time with the ones you love. No antibiotics used (chicken raised without antibiotics or animal by-products). No animal by product (chicken raised without antibiotics or animal by-products). 0 grams trans fat. No artificial colors. No artificial flavors. Certified organic by NH Dept. of Agriculture, Markets and Food.
Chicken Broth, Cooked White Chicken Meat (Chicken Raised without Antibiotics or Animal By-Products), Organic Potatoes, Organic Peas, Organic Carrots, Organic Soybean Oil, Organic White Rice Flour, Organic Corn Starch, Organic Spices, Sea Salt. Crust [Organic Whole Milk, Organic White Rice Flour, Organic Whole Grain Yellow Corn Meal, Organic Whole Egg (Whole Egg, Citric Acid), Water, Organic Butter, Organic Evaporated Cane Juice, Organic Baking Powder, Sea Salt].
Contains: milk, egg, soy.
Keep frozen. For best results cook in conventional oven. Conventional Oven: Remove box and overwrap. Cover with foil and place on cookie sheet in preheated oven at 375 degrees F for 40-45 minutes. Remove foil and cook for additional 10 minutes. Express Cooking: Remove box and overwrap. Place on microwave-safe plate and cook on High for 3 minutes. Cover with foil and place in preheated oven at 375 degrees for 30-35 minutes. Ovens vary so please use these instructions as a guide to the best preparation for your oven.
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